African locust bean, not soaked, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64700 | 👎 | Water | |
| 14500 | - | Carbohydrate | |
| 11100 | - | Protein | |
| 5300 | - | Total lipid (fat) | |
| 2800 | - | Fiber, total dietary | |
| 2440 | 👎 | Fatty acids, total polyunsaturated | |
| 2160 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1700 | - | ASH, TOTAL | |
| 990 | - | Fatty acids, total monounsaturated | |
| 670 | - | Fatty acids, total saturated | |
| 280 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 161 | 👍 | Tryptophan | |
| 155 | - | Energy | |
| 145 | - | Potassium, K | |
| 110 | - | Phosphorus, P | |
| 107 | 👎 | Calcium, Ca | |
| 55 | 👍 | Magnesium, Mg | |
| 14 | - | Sodium, Na | |
| 4.6 | 👎 | Iron, Fe | |
| 3.4 | 👍 | Niacin | |
| 1.78 | 👍 | Zinc, Zn | |
| 1 | 👍 | Vitamin C | |
| 0.7 | 👍 | Niacin | |
| 0.45 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.34 | - | Copper, Cu | |
| 0.2 | 👎 | Riboflavin | |
| 0.11 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | - | Tocopherol, gamma | |
| 0.072 | 👎 | Folic acid | |
| 0.07 | 👎 | Thiamin | |
| 0.001 | - | Carotene, beta |