Soup, broth, chicken, canned, condensed, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96360 | Water | ||
1680 | ASH, TOTAL | ||
1380 | Protein | ||
476 | Sodium, Na | ||
290 | Glucose (dextrose) | ||
221 | Potassium, K | ||
70 | Total lipid (fat) | ||
31 | Phosphorus, P | ||
30 | Fructose | ||
30 | Maltose | ||
25 | FATTY ACIDS, SATURATED, TOTAL | ||
24 | Fatty acids, total monounsaturated | ||
20 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
15 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
14 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
11 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
5 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
5 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
4 | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) | ||
1.394 | Niacin | ||
0.19 | Zinc, Zn | ||
0.13 | Iron, Fe | ||
0.027 | Vitamin B-6 | ||
0.019 | Copper, Cu | ||
0.018 | 👎 | Riboflavin | |
0.013 | 👎 | Folic acid | |
0.007 | Thiamin | ||
0.003 | Manganese, Mn | ||
0.0011 | Selenium, Se | ||
0.001 | 👎 | Folic acid |