| 58100 |
|
-
|
Water |
| 19520 |
|
-
|
Total lipid (fat) |
| 17730 |
|
-
|
Protein |
| 8635 |
|
-
|
Fatty acids, total monounsaturated |
| 7946 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7477 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4698 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2698 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2460 |
|
-
|
ASH, TOTAL |
| 2349 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2161 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1450 |
|
-
|
Sugars, total |
| 1000 |
|
-
|
Sucrose |
| 731 |
|
-
|
Sodium, Na |
| 501 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 284 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 276 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 250 |
|
-
|
Glucose (dextrose) |
| 216 |
|
-
|
Potassium, K |
| 190 |
|
-
|
Fructose |
| 140 |
|
-
|
Phosphorus, P |
| 136 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 123 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 74 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 66 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 64 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 62 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 59 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 55 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 54.59 |
|
-
|
Cholesterol |
| 41 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 33 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 20 |
|
-
|
Maltose |
| 13 |
|
-
|
Magnesium, Mg |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 6 |
|
-
|
Calcium, Ca |
| 4.27 |
|
-
|
Niacin |
| 1.32 |
|
-
|
Zinc, Zn |
| 0.96 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.68 |
|
-
|
Pantothenic acid |
| 0.571 |
|
-
|
Thiamin |
| 0.5 |
|
-
|
Iron, Fe |
| 0.293 |
|
-
|
Vitamin B-6 |
| 0.213 |
|
-
|
Riboflavin |
| 0.08 |
|
-
|
Tocopherol, gamma |
| 0.043 |
|
-
|
Copper, Cu |
| 0.027 |
|
-
|
Retinol |
| 0.01282 |
|
-
|
Selenium, Se |
| 0.012 |
|
-
|
Manganese, Mn |
| 0.000426 |
|
-
|
Vitamin B-12 |
| 0.000207 |
|
-
|
Vitamin D |