Pineapple, canned, water pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
900 | Fiber, total dietary | ||
430 | Protein | ||
127 | Potassium, K | ||
99 | Aspartic acid | ||
90 | Total lipid (fat) | ||
50 | Glutamic acid | ||
23 | Serine | ||
22 | Alanine | ||
20 | Lysine | ||
18 | Magnesium, Mg | ||
17 | Glycine | ||
17 | Leucine | ||
15 | Arginine | ||
15 | Calcium, Ca | ||
14 | Valine | ||
11 | Isoleucine | ||
11 | Methionine | ||
11 | Phenylalanine | ||
11 | Proline | ||
11 | Threonine | ||
10 | Tyrosine | ||
9 | Histidine | ||
6 | Tryptophan | ||
4 | Phosphorus, P | ||
1 | 👍 | Cystine | |
1 | Sodium, Na |