Grains, arrowroot flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
11370			Water
300			Protein
100			Total lipid (fat)
80			ASH, TOTAL
50			Glutamic acid
47			Aspartic acid
40			Calcium, Ca
36			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19			Leucine
17			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14			Alanine
14			Glycine
14			Valine
13			Lysine
13			Serine
12			Arginine
12			Phenylalanine
12			Threonine
11			Potassium, K
10			Isoleucine
9			Proline
9			Tyrosine
9			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6			Cystine
5			Phosphorus, P
4			Histidine
4			Tryptophan
3			Magnesium, Mg
2			Sodium, Na
2			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.47			Manganese, Mn
0.33			Iron, Fe
0.13			Pantothenic acid
0.07			Zinc, Zn
0.04			Copper, Cu
0.007			Folic acid
0.005			Vitamin B-6
0.001			Thiamin