Game meat, rabbit, domesticated, composite cuts, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72820	-	Water
20050	-	Protein
5550	-	Total lipid (fat)
3217	-	Glutamic acid
1959	-	Aspartic acid
1756	-	Lysine
1562	-	Leucine
1280	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1239	-	Arginine
1210	-	Alanine
1089	-	Glycine
1018.9999999999999	-	Valine
980	-	Proline
951	-	Isoleucine
897	-	Threonine
889	-	Serine
860	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
823	-	Phenylalanine
720	-	ASH, TOTAL
714	-	Tyrosine
562	-	Histidine
502	-	Methionine
330	-	Potassium, K
265	-	Tryptophan
260	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
252	-	Cystine
220	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
213	-	Phosphorus, P
180	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
57	-	Cholesterol
41	-	Sodium, Na
19	-	Magnesium, Mg
13	-	Calcium, Ca
7.27	-	Niacin
1.57	-	Iron, Fe
1.57	-	Zinc, Zn
0.8	-	Pantothenic acid
0.5	-	Vitamin B-6
0.15	-	Riboflavin
0.145	-	Copper, Cu
0.1	-	Thiamin
0.026	-	Manganese, Mn
0.008	-	Folic acid
0.0071600000000000006	-	Vitamin B-12