Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66610 👎 Water
28450 - Protein
4670 - Total lipid (fat)
1951 - Fatty acids, total monounsaturated
1608 - Fatty acids, total saturated
1150 - ASH, TOTAL
238 - Potassium, K
207 👎 Fatty acids, total polyunsaturated
183 - Phosphorus, P
108.3 👎 Choline, total
74 - Cholesterol
38 - Sodium, Na
19 👍 Magnesium, Mg
15 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
6 👎 Calcium, Ca
4.92 👍 Zinc, Zn
4.893 👍 Niacin
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.35 👎 Iron, Fe
1 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.375 👍 Vitamin B-6
0.36 👍 Vitamin E (alpha-tocopherol)
0.154 👎 Riboflavin
0.079 - Copper, Cu
0.068 👎 Thiamin
0.0356 👍 Selenium, Se
0.01 👎 Folic acid
0.00146 👍 Vitamin B-12
0.0013 - Vitamin K (phylloquinone)
0.0001 👍 Vitamin D

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