Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66610 | 👎 | Water | |
28450 | - | Protein | |
4670 | - | Total lipid (fat) | |
1951 | - | Fatty acids, total monounsaturated | |
1608 | - | Fatty acids, total saturated | |
1150 | - | ASH, TOTAL | |
238 | - | Potassium, K | |
207 | 👎 | Fatty acids, total polyunsaturated | |
183 | - | Phosphorus, P | |
108.3 | 👎 | Choline, total | |
74 | - | Cholesterol | |
38 | - | Sodium, Na | |
19 | 👍 | Magnesium, Mg | |
15 | - | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | |
6 | 👎 | Calcium, Ca | |
4.92 | 👍 | Zinc, Zn | |
4.893 | 👍 | Niacin | |
3 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | |
2.35 | 👎 | Iron, Fe | |
1 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | |
0.375 | 👍 | Vitamin B-6 | |
0.36 | 👍 | Vitamin E (alpha-tocopherol) | |
0.154 | 👎 | Riboflavin | |
0.079 | - | Copper, Cu | |
0.068 | 👎 | Thiamin | |
0.0356 | 👍 | Selenium, Se | |
0.01 | 👎 | Folic acid | |
0.00146 | 👍 | Vitamin B-12 | |
0.0013 | - | Vitamin K (phylloquinone) | |
0.0001 | 👍 | Vitamin D |