Cookie, chocolate sandwich, extra cream filling

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
46000		Sugars, total
44530		Sucrose
24520		Total lipid (fat)
20270		Starch
8300		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7743	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4330		Protein
2774		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2700		Fiber, total dietary
2436		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1668		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1650		Water
1300		ASH, TOTAL
1100		Glucose (dextrose)
750	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
360		Fructose
351		Sodium, Na
137		Potassium, K
99		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
95		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
69		Phosphorus, P
53		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36		Magnesium, Mg
34		Beta-sitosterol
34		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
29		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
16		Calcium, Ca
12.45	Significant	Tocopherol, gamma
11		Stigmasterol
7.8		Iron, Fe
3.27	Significant	Tocopherol, delta
1.937		Niacin
1.89		Vitamin E (alpha-tocopherol)
0.78		Zinc, Zn
0.497		Manganese, Mn
0.337		Copper, Cu
0.15		Tocopherol, beta
0.142		Pantothenic acid
0.12		Riboflavin
0.115		Thiamin
0.046		Folic acid
0.034		Folic acid
0.0081		Selenium, Se