Cheese, processed product, cheddar, fat free, slices

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58000		Water
23050		Protein
7600		Sugars, total
7100	Significant	Lactose
6480		ASH, TOTAL
4613	Significant	Glutamic acid
2092		Leucine
2050		Proline
2019.0000000000002		Lysine
1823		Sodium, Na
1459		Aspartic acid
1440		Isoleucine
1422		Phenylalanine
1346		Valine
1244		Serine
1043		Threonine
936		Tyrosine
922		Arginine
759		Calcium, Ca
757		Phosphorus, P
755		Histidine
593		Total lipid (fat)
540		Alanine
442		Methionine
436		Glycine
404		Potassium, K
398		FATTY ACIDS, SATURATED, TOTAL
213		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200		Glucose (dextrose)
200		Maltose
154		Fatty acids, total monounsaturated
140		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
100		Galactose
80		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45		Cystine
45		Magnesium, Mg
21		FATTY ACIDS, POLYUNSATURATED, TOTAL
17		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
13		Cholesterol
12		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
5		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
4		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3.04		Zinc, Zn
0.51		Iron, Fe
0.503		Riboflavin
0.065		Copper, Cu
0.029		Manganese, Mn
0.023		Selenium, Se
0.001956		Vitamin B-12