Babyfood, fruit, jarred, peach, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83480 | 👎 | Water | |
| 11100 | - | Sugars, total | |
| 3970 | 👍 | Glucose (dextrose) | |
| 3910 | 👎 | Fructose | |
| 3220 | - | Sucrose | |
| 2100 | - | Fiber, total dietary | |
| 1100 | - | Protein | |
| 560 | - | ASH, TOTAL | |
| 240 | - | Potassium, K | |
| 90 | - | Total lipid (fat) | |
| 42 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 27 | - | Phosphorus, P | |
| 25 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 24 | - | Fatty acids, total monounsaturated | |
| 24 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 23 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 23 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 19 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 12.1 | 👍 | Vitamin C | |
| 11 | 👍 | Magnesium, Mg | |
| 5 | 👎 | Calcium, Ca | |
| 1.458 | 👍 | Niacin | |
| 0.25 | 👎 | Iron, Fe | |
| 0.13 | 👍 | Zinc, Zn | |
| 0.086 | - | Copper, Cu | |
| 0.056 | - | Manganese, Mn | |
| 0.035 | 👎 | Riboflavin | |
| 0.02 | 👎 | Folic acid | |
| 0.017 | 👍 | Vitamin B-6 | |
| 0.013 | 👎 | Thiamin | |
| 0.0001 | 👍 | Selenium, Se |