Agave, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50700 | - | Sugars, total | |
| 42830 | 👎 | Fructose | |
| 15600 | 🏆 | - | Fiber, total dietary |
| 11640 | 👎 | Water | |
| 4390 | - | Sucrose | |
| 3980 | - | ASH, TOTAL | |
| 3480 | 👍 | Glucose (dextrose) | |
| 1710 | - | Protein | |
| 910 | - | Starch | |
| 770 | 👎 | Calcium, Ca | |
| 767 | - | Potassium, K | |
| 690 | - | Total lipid (fat) | |
| 207 | 👍 | Magnesium, Mg | |
| 37 | - | Phosphorus, P | |
| 14 | - | Sodium, Na | |
| 12.1 | 🏆 | 👍 | Zinc, Zn |
| 3.64 | 👎 | Iron, Fe | |
| 0.87 | 👍 | Niacin | |
| 0.76 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.644 | 👎 | Riboflavin | |
| 0.337 | - | Manganese, Mn | |
| 0.3 | 👍 | Vitamin C | |
| 0.216 | 👍 | Vitamin B-6 | |
| 0.189 | - | Copper, Cu | |
| 0.15 | - | Pantothenic acid | |
| 0.03 | - | Tocopherol, gamma | |
| 0.021 | 👎 | Thiamin | |
| 0.011 | - | Carotene, beta | |
| 0.007 | 👎 | Folic acid | |
| 0.0006 | 👍 | Selenium, Se | |
| 0.0005 | - | Vitamin K (phylloquinone) |