Clementine, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
86600			Water
86580			Water
10300			Carbohydrate
9600			Sugars, total
5960			Sucrose
1700			Fiber, total dietary
1640			Fructose
1590			Glucose (dextrose)
900			Protein
400			ASH, TOTAL
200			Total lipid (fat)
177			Potassium, K
150			Total lipid (fat)
50			Fatty acids, total polyunsaturated
49			Energy
49			Vitamin C
40			Fatty acids, total monounsaturated
40			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
30			Calcium, Ca
30			Fatty acids, total saturated
21			Phosphorus, P
10			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9			Tryptophan
1			Sodium, Na
0.8			Niacin
0.636			Niacin
0.6			Niacin
0.2			Vitamin E (alpha-tocopherol)
0.151			Pantothenic acid
0.14			Iron, Fe
0.1			Betaine
0.1			Iron, Fe
0.1			Zinc, Zn
0.09			Thiamin
0.08			Pyridoxine (Vitamin B6
0.075			Carotene, beta
0.075			Vitamin B-6
0.06			Zinc, Zn
0.043			Copper, Cu
0.04			Copper, Cu
0.03			Riboflavin
0.024			Folic acid
0.023			Manganese, Mn
0.022			Cryptoxanthin, beta
0.013			Vitamin A, IU
0.006			Carotene, alpha
0.0001			Selenium, Se