Wheat germ, crude
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12.29 | 🏆 | - | Zinc, Zn |
| 23150 | - | Protein | |
| 11120 | - | Water | |
| 9720 | - | Total lipid (fat) | |
| 5287 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 4210 | - | ASH, TOTAL | |
| 3995 | - | Glutamic acid | |
| 2070 | - | Aspartic acid | |
| 1867 | - | Arginine | |
| 1587 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1571 | - | Leucine | |
| 1477 | - | Alanine | |
| 1468 | - | Lysine | |
| 1424 | - | Glycine | |
| 1332 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1231 | - | Proline | |
| 1198 | - | Valine | |
| 1102 | - | Serine | |
| 968 | - | Threonine | |
| 928 | - | Phenylalanine |
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