Veal, leg, top round, cap off, cutlet, boneless, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75200 - Water
22070 - Protein
2070 - Total lipid (fat)
1090 - ASH, TOTAL
885 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
795 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
454 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
273 - Potassium, K
271 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
212 - Phosphorus, P
90 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
90 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
86 - Sodium, Na
83 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
69 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
69 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
56 - Cholesterol
51 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 👎 Magnesium, Mg
28.4 👍 Betaine
24 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
15.41 👍 Vitamin D
13 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.28 👍 Niacin
7 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
4 👍 Calcium, Ca
3 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1.97 👎 Zinc, Zn
1 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.81 👎 Iron, Fe
0.599 - Vitamin B-6
0.58 - Pantothenic acid
0.34 👍 Riboflavin
0.31 👎 Vitamin E (alpha-tocopherol)
0.1 👍 Thiamin
0.089 - Copper, Cu
0.02 - Tocopherol, delta
0.017 - Manganese, Mn
0.016 👎 Selenium, Se
0.0020800000000000003 👍 Vitamin B-12
0.0006 👍 Vitamin D

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