Babyfood, meat, turkey, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80320 - Water
11500 - Protein
6200 - Total lipid (fat)
1520 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1040 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
770 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
580 - ASH, TOTAL
330 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
135 - Potassium, K
117 - Phosphorus, P
60 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
58 - Cholesterol
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
41 👍 Calcium, Ca
40 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
39.8 👍 Choline, total
22.78 👍 Vitamin D
20 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
12 👎 Magnesium, Mg
10 👎 Fatty acids, total polyunsaturated
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
4.7 👍 Betaine
2.61 👍 Niacin
1.77 👎 Zinc, Zn
0.7 👎 Iron, Fe
0.41 - Pantothenic acid
0.163 👍 Riboflavin
0.148 - Copper, Cu
0.08 👎 Vitamin E (alpha-tocopherol)
0.0436 - Fluoride, F
0.04 - Tocotrienol, alpha
0.037 - Manganese, Mn
0.03 - Tocopherol, gamma
0.029 - Vitamin B-6
0.018699999999999998 🏆 👎 Menaquinone-4
0.012 👎 Selenium, Se
0.008 👎 Folic acid
0.008 👍 Thiamin
0.00111 👍 Vitamin B-12
0.0008 👍 Vitamin D

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