Snacks, pretzels, hard, plain, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80390 🏆 - Carbohydrate
72580 - Starch
72560 - Starch
10040 - Protein
3510 - ASH, TOTAL
3500 - ASH, TOTAL
3400 - Fiber, total dietary
3130 - Water
2940 - Total lipid (fat)
2930 - Total lipid (fat)
2210 - Sugars, total
1291 👍 Fatty acids, total polyunsaturated
1240 - Sodium, Na
1227 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1223 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1185 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1120 - Maltose
1110 - Maltose
727 - Fatty acids, total monounsaturated
713 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
713 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
706 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
705 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
690 👎 Glucose (dextrose)
391 - Fatty acids, total saturated
320 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
316 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
310 👎 Fructose
300 👎 Fructose
223 - Potassium, K
128 - Phosphorus, P
100 - Sucrose
64 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
63 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
63 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50 👎 Betaine
50 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
29.5 👍 Choline, total
29 👍 Magnesium, Mg
27 👍 Calcium, Ca
16 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5.27 👍 Niacin
5.266 👍 Niacin
4.6 👎 Iron, Fe
4.58 👎 Iron, Fe
4 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2.1 👍 Vitamin C
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.1 🏆 - Tocotrienol, beta
1.06 👍 Zinc, Zn
1.04 👍 Zinc, Zn
1.015 - Manganese, Mn
1.014 - Manganese, Mn
1 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.62 - Tocopherol, gamma
0.47 👍 Vitamin E (alpha-tocopherol)
0.424 👎 Thiamin
0.332 👍 Riboflavin
0.325 - Pantothenic acid
0.322 - Pantothenic acid
0.32 - Tocotrienol, delta
0.26 - Tocopherol, beta
0.181 👍 Folic acid
0.166 👍 Folic acid
0.156 - Copper, Cu
0.144 👍 Folic acid
0.074 👍 Vitamin B-6
0.073 👍 Vitamin B-6
0.037 👍 Folic acid
0.03 - Tocotrienol, alpha
0.02 - Tocopherol, delta
0.009 - Lutein + zeaxanthin
0.0052 - Dihydrophylloquinone
0.0044 👍 Selenium, Se
0.0028 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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