Rice, brown, parboiled, dry, UNCLE BEN'S

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73830 - Starch
9820 - Water
7600 - Protein
3500 - Fiber, total dietary
2750 - Total lipid (fat)
1160 - ASH, TOTAL
1010 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
810 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
500 - Sucrose
500 - Sugars, total
376 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
275 - Phosphorus, P
219 - Potassium, K
98 👎 Magnesium, Mg
46 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
26 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8 👍 Calcium, Ca
6 - Sodium, Na
4.973 👍 Niacin
4 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.975 - Manganese, Mn
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.96 👎 Zinc, Zn
1.16 👎 Iron, Fe
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.895 - Pantothenic acid
0.79 - Tocotrienol, gamma
0.407 - Vitamin B-6
0.327 - Copper, Cu
0.277 👍 Thiamin
0.2 - Tocopherol, gamma
0.18 - Tocotrienol, alpha
0.092 👍 Riboflavin
0.09 👎 Vitamin E (alpha-tocopherol)
0.0252 👎 Selenium, Se
0.014 👎 Folic acid
0.0009 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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