Raisins, seedless

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59190 - Sugars, total
29680 👍 Fructose
27750 🏆 👎 Glucose (dextrose)
15430 - Water
3700 - Fiber, total dietary
3070 - Protein
2700 - Starch
1850 - ASH, TOTAL
749 - Potassium, K
460 - Total lipid (fat)
450 - Sucrose
101 - Phosphorus, P
50 👍 Calcium, Ca
44 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
39 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
32 👎 Magnesium, Mg
28 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
12 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11 - Sodium, Na
10 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2.3 👍 Vitamin C
2 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.88 👎 Iron, Fe
1 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.766 👍 Niacin
0.318 - Copper, Cu
0.3 👍 Betaine
0.299 - Manganese, Mn
0.2339 🏆 - Fluoride, F
0.22 👎 Zinc, Zn
0.174 - Vitamin B-6
0.125 👍 Riboflavin
0.12 👎 Vitamin E (alpha-tocopherol)
0.106 👍 Thiamin
0.095 - Pantothenic acid
0.04 - Tocopherol, gamma
0.01 - Tocotrienol, gamma
0.005 👎 Folic acid
0.0035 - Vitamin K (phylloquinone)
0.0006 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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