52030 |
🏆 |
-
|
Total lipid (fat) |
41360 |
|
-
|
Water |
24752 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
10928 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
5199 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3450 |
|
-
|
Sugars, total |
3235 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
2330 |
|
-
|
Sucrose |
2232 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
2009.9999999999998 |
|
-
|
ASH, TOTAL |
1110 |
|
-
|
Protein |
910 |
|
👎
|
Lactose |
708 |
|
-
|
Sodium, Na |
191 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
181 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
173 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
110 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
100 |
|
👍
|
Fructose |
100 |
|
👎
|
Glucose (dextrose) |
78 |
|
-
|
Potassium, K |
59 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
30 |
|
-
|
Phosphorus, P |
29 |
|
👍
|
Calcium, Ca |
21 |
|
-
|
Cholesterol |
3.42 |
|
👎
|
Vitamin E (alpha-tocopherol) |
3 |
|
👎
|
Magnesium, Mg |
0.25 |
|
👎
|
Iron, Fe |
0.189 |
|
-
|
Pantothenic acid |
0.13 |
|
👎
|
Zinc, Zn |
0.079 |
|
👍
|
Riboflavin |
0.04 |
|
-
|
Vitamin B-6 |
0.037 |
|
-
|
Copper, Cu |
0.033 |
|
👍
|
Niacin |
0.031 |
|
👍
|
Thiamin |
0.022 |
|
-
|
Manganese, Mn |
0.00023 |
|
👍
|
Vitamin B-12 |