Lamb, Australian, imported, fresh, seam fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
44010	🏆	-	Total lipid (fat)
40320		-	Water
15650		-	Protein
13900		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
9440		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8900	🏆	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2490		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1720		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
745	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
666		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
660		-	ASH, TOTAL
653	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
610	🏆	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
519		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
429		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
299	🏆	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
147		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
126		-	Potassium, K
90		-	Cholesterol
87		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
78		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
74		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
73		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
71		-	Phosphorus, P
55		-	Sodium, Na
50		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
39		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
29		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
24		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
20		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
7		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6		👍	Calcium, Ca
3.94		👍	Niacin
3		👍	Magnesium, Mg
1.1		👍	Zinc, Zn
0.98		👎	Iron, Fe
0.43		-	Pantothenic acid
0.29		👍	Vitamin B-6
0.2		👍	Riboflavin
0.075		👎	Thiamin
0.031		-	Copper, Cu
0.0057		👍	Selenium, Se
0.002		-	Manganese, Mn