Gravy, HEINZ Home Style, savory beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
89970	-	Water
1590	-	ASH, TOTAL
1130	-	Total lipid (fat)
1090	-	Protein
700	-	Fiber, total dietary
587	-	Sodium, Na
520	-	Sugars, total
384	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
224	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
134	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
42	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
36	-	Hydroxyproline
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
26	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22	-	Potassium, K
11	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	Phosphorus, P
8	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6	👍	Calcium, Ca
6	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3	👎	Magnesium, Mg
3	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2	-	Cholesterol
1	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.172	👍	Niacin
0.15	👎	Zinc, Zn
0.13	👎	Iron, Fe
0.086	-	Pantothenic acid
0.027	-	Manganese, Mn
0.022	👍	Riboflavin
0.019	-	Copper, Cu
0.014	-	Vitamin B-6
0.007	👍	Thiamin
0.004	👎	Folic acid
0.0022	👎	Selenium, Se
8.999999999999999E-05	👍	Vitamin B-12