85610 |
|
-
|
Water |
11460 |
|
-
|
Sugars, total |
4220 |
|
👍
|
Fructose |
4059.9999999999995 |
|
-
|
Sucrose |
3180 |
|
👎
|
Glucose (dextrose) |
630 |
|
-
|
Protein |
600 |
|
-
|
Fiber, total dietary |
390 |
|
-
|
ASH, TOTAL |
330 |
|
-
|
Total lipid (fat) |
177 |
|
-
|
Potassium, K |
37 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
18 |
|
👍
|
Calcium, Ca |
16 |
|
-
|
Phosphorus, P |
15 |
|
👎
|
Magnesium, Mg |
15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
11 |
|
-
|
Sodium, Na |
11 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
6.2 |
|
👍
|
Vitamin C |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1.357 |
|
-
|
Manganese, Mn |
0.34 |
|
👎
|
Iron, Fe |
0.333 |
|
👍
|
Niacin |
0.3 |
|
👍
|
Betaine |
0.08 |
|
👍
|
Riboflavin |
0.08 |
|
-
|
Vitamin B-6 |
0.08 |
|
👎
|
Zinc, Zn |
0.06 |
|
👍
|
Thiamin |
0.049 |
|
-
|
Copper, Cu |
0.017 |
|
👎
|
Folic acid |
0.0081 |
|
-
|
Vitamin K (phylloquinone) |
0.00055 |
|
👍
|
Vitamin B-12 |