Feijoa, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
7700000 - Sugars, total
85400 - Water
83280 - Water
8000 - Carbohydrate
6400 - Fiber, total dietary
2950 👍 Fructose
2930 - Sucrose
2320 👎 Glucose (dextrose)
710 - Protein
420 - Total lipid (fat)
380 - ASH, TOTAL
300 - Starch
176 - Energy
172 - Potassium, K
120 👎 Fatty acids, total polyunsaturated
107 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
100 - Fatty acids, total saturated
75 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
56 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
50 - Fatty acids, total monounsaturated
32.9 👍 Vitamin C
29 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19 - Phosphorus, P
17 👍 Calcium, Ca
14 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9 👎 Magnesium, Mg
4 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3 - Sodium, Na
3 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.4 👍 Niacin
0.295 👍 Niacin
0.233 - Pantothenic acid
0.2 👎 Vitamin E (alpha-tocopherol)
0.16 👎 Vitamin E (alpha-tocopherol)
0.14 👎 Iron, Fe
0.084 - Manganese, Mn
0.067 - Vitamin B-6
0.06 👎 Zinc, Zn
0.05 - Pyridoxine (Vitamin B6
0.036 - Copper, Cu
0.031 👎 Carotene, beta
0.03 - Tocopherol, gamma
0.027 - Lutein + zeaxanthin
0.023 👎 Folic acid
0.018 👍 Riboflavin
0.01 - Tocotrienol, gamma
0.006 👍 Thiamin
0.005 👍 Lycopene
0.005 👎 Vitamin A, IU
0.0035 - Vitamin K (phylloquinone)
0.003 - Cryptoxanthin, beta
0.0002 👎 Selenium, Se
0.0001 - Iodine (I)

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