44480 |
|
-
|
Water |
20770 |
|
-
|
Total lipid (fat) |
16329.999999999998 |
|
-
|
Starch |
11130 |
|
-
|
Protein |
9532 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3852 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2560 |
|
-
|
ASH, TOTAL |
2415 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2222 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
950 |
|
-
|
Sugars, total |
672 |
|
-
|
Sodium, Na |
352 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
350 |
|
👍
|
Lactose |
312 |
|
-
|
Phosphorus, P |
250 |
|
-
|
Sucrose |
225 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
200 |
|
-
|
Fiber, total dietary |
180 |
|
-
|
Maltose |
177 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
170 |
|
👎
|
Glucose (dextrose) |
161 |
|
-
|
Cholesterol |
149 |
|
-
|
Potassium, K |
127 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
100 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
95 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
82 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
51 |
|
👍
|
Calcium, Ca |
37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
13 |
|
👍
|
Magnesium, Mg |
12 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
7.3 |
|
👎
|
Betaine |
7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
3.84 |
|
-
|
Tocopherol, gamma |
2.467 |
|
👍
|
Niacin |
1.9 |
|
👎
|
Iron, Fe |
1.86 |
|
-
|
Tocopherol, delta |
0.95 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.939 |
|
-
|
Pantothenic acid |
0.9 |
|
👍
|
Zinc, Zn |
0.282 |
|
👎
|
Thiamin |
0.263 |
|
👍
|
Riboflavin |
0.244 |
|
-
|
Copper, Cu |
0.138 |
|
-
|
Manganese, Mn |
0.068 |
|
👍
|
Vitamin B-6 |
0.042 |
|
👍
|
Folic acid |
0.04 |
|
-
|
Tocopherol, beta |
0.039 |
|
-
|
Retinol |
0.034 |
|
👍
|
Folic acid |
0.022600000000000002 |
|
👍
|
Selenium, Se |
0.0178 |
|
-
|
Dihydrophylloquinone |
0.0044 |
|
-
|
Vitamin K (phylloquinone) |
0.00075 |
|
👍
|
Vitamin B-12 |