Plantains, green, boiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69080 - Water
24470 - Starch
2600 - Fiber, total dietary
2250 - Sugars, total
1520 - Sucrose
1090 - Protein
600 - ASH, TOTAL
380 👎 Glucose (dextrose)
350 👍 Fructose
289 - Potassium, K
80 - Total lipid (fat)
52 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
44 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
28 👎 Magnesium, Mg
26 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
24 - Phosphorus, P
11 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
9.1 👍 Vitamin C
8 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
7 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3 👍 Calcium, Ca
3 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - Sodium, Na
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.39 👍 Niacin
0.38 - Pantothenic acid
0.3 👎 Iron, Fe
0.22 - Vitamin B-6
0.14 👎 Zinc, Zn
0.109 - Manganese, Mn
0.08 - Copper, Cu
0.065 👍 Riboflavin
0.05 👍 Thiamin
0.048 👎 Folic acid
0.0038 - Vitamin K (phylloquinone)

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