41050 |
|
-
|
Water |
20010 |
|
-
|
Total lipid (fat) |
18600 |
|
-
|
Starch |
13880 |
|
-
|
Protein |
8294 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
4533 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4140 |
|
-
|
ASH, TOTAL |
2044 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1500 |
|
-
|
Fiber, total dietary |
1400 |
|
-
|
Sodium, Na |
1264 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
830 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
750 |
|
-
|
Sugars, total |
498 |
|
-
|
Phosphorus, P |
400 |
|
-
|
Sucrose |
200 |
|
👎
|
Glucose (dextrose) |
128 |
|
-
|
Potassium, K |
126 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
121 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
99 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
83 |
|
-
|
Cholesterol |
78 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
70 |
|
👎
|
Fructose |
70 |
|
-
|
Maltose |
68 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
62 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
51 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
47 |
|
👍
|
Calcium, Ca |
43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
26 |
|
👍
|
Magnesium, Mg |
26 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
23 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
23 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
7.74 |
|
-
|
Tocopherol, gamma |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
2.78 |
|
-
|
Tocopherol, delta |
2.61 |
|
👍
|
Vitamin E (alpha-tocopherol) |
2.467 |
|
👍
|
Niacin |
1.54 |
|
👎
|
Iron, Fe |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
0.85 |
|
👍
|
Zinc, Zn |
0.5 |
|
-
|
Tocotrienol, delta |
0.36 |
|
-
|
Pantothenic acid |
0.25 |
|
👍
|
Riboflavin |
0.247 |
|
-
|
Manganese, Mn |
0.23 |
|
-
|
Tocopherol, beta |
0.183 |
|
-
|
Copper, Cu |
0.18 |
|
👎
|
Thiamin |
0.085 |
|
👍
|
Vitamin B-6 |
0.06 |
|
-
|
Tocotrienol, beta |
0.054 |
|
👍
|
Folic acid |
0.0353 |
|
-
|
Vitamin K (phylloquinone) |
0.0185 |
|
👍
|
Selenium, Se |
0.002 |
|
-
|
Retinol |
0.0004 |
|
👍
|
Vitamin B-12 |