Wine, white, semillon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | - | Sugars, total | |
89200 | - | Water | |
9000 | - | Alcohol | |
300 | - | Tartaric acid | |
270 | - | Energy | |
200 | - | Protein | |
200 | - | Carbohydrate | |
200 | - | ASH, TOTAL | |
200 | - | Malic acid | |
100 | 👍 | Fructose | |
100 | 👎 | Glucose (dextrose) | |
57 | - | Potassium, K | |
25 | - | Phosphorus, P | |
19 | - | Chloride (Cl) | |
16 | - | Sulphur (S) | |
9 | 👍 | Calcium, Ca | |
8 | 👎 | Magnesium, Mg | |
6 | - | Sodium, Na | |
6 | 👍 | Vitamin C | |
0.21 | 👎 | Iron, Fe | |
0.085 | - | Manganese, Mn | |
0.08 | 👎 | Zinc, Zn | |
0.0436 | - | Aluminium (Al) | |
0.02 | - | Copper, Cu | |
0.02 | - | Fluoride, F | |
0.01 | 👍 | Niacin | |
0.0013 | 👍 | Chromium (Cr) | |
0.0009 | - | Lead (Pb) | |
0.0002 | - | Arsenic (As) | |
0.0002 | - | Molybdenum (Mo) |