Turkey, hindquarter, lean flesh, skin & fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66400 - Water
18600 - Protein
12600 - Total lipid (fat)
4860 - Fatty acids, total monounsaturated
4300 - Fatty acids, total saturated
2940 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2700 👎 Fatty acids, total polyunsaturated
1300 - ASH, TOTAL
1170 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
782 - Energy
560 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
320 - Chloride (Cl)
293 - Potassium, K
237 - Sodium, Na
210 - Sulphur (S)
184 - Phosphorus, P
130 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
71.42 - Fatty acids, total trans
40 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20 - FATTY ACIDS, SATURATED, TOTAL
19 👎 Magnesium, Mg
10 👍 Calcium, Ca
8.07 👍 Niacin
3.14 👎 Zinc, Zn
2 👍 Vitamin C
1.3 👎 Iron, Fe
0.86 - Pantothenic acid
0.6 👎 Vitamin E (alpha-tocopherol)
0.143 👍 Riboflavin
0.11 - Copper, Cu
0.11 - Pyridoxine (Vitamin B6
0.092 👍 Thiamin
0.062 - Retinol
0.062 👎 Vitamin A, IU
0.0157 👎 Selenium, Se
0.0031 - Iodine (I)
0.0028 👎 BIOTIN
0.00212 👍 Vitamin D
0.0015 👍 Vitamin B-12

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