Turkey, hindquarter, lean flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74100	-	Water
18400	-	Protein
5300	-	Total lipid (fat)
1990	-	Fatty acids, total monounsaturated
1820	-	Fatty acids, total saturated
1400	-	ASH, TOTAL
1230	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1180	👎	Fatty acids, total polyunsaturated
510	-	Energy
510	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350	-	Chloride (Cl)
310	-	Potassium, K
260	-	Sodium, Na
220	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
220	-	Sulphur (S)
190	-	Phosphorus, P
60	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30.05	-	Fatty acids, total trans
20	👎	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
7.96	👍	Niacin
7	👍	Calcium, Ca
3.6	👎	Zinc, Zn
2	👍	Vitamin C
1.2	👎	Iron, Fe
0.9	-	Pantothenic acid
0.63	👎	Vitamin E (alpha-tocopherol)
0.13	👍	Riboflavin
0.13	-	Pyridoxine (Vitamin B6
0.12	-	Copper, Cu
0.1	👍	Thiamin
0.055	-	Retinol
0.055	👎	Vitamin A, IU
0.017	👎	Selenium, Se
0.0037	👍	Vitamin D
0.0031	👎	BIOTIN
0.0031	-	Iodine (I)
0.0014	👍	Vitamin B-12