Spaghetti in tomato & cheese sauce, canned, reduced salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4000000 - Sugars, total
82300 - Water
10700 - Carbohydrate
6700 - Starch
2500 - Protein
1500 - Sucrose
1300 👍 Fructose
1200 👎 Glucose (dextrose)
1200 - ASH, TOTAL
800 - Fiber, total dietary
650 - Chloride (Cl)
287 - Sodium, Na
227 - Energy
90 - Potassium, K
24 - Phosphorus, P
20 - Sulphur (S)
9 👍 Calcium, Ca
6 👎 Magnesium, Mg
0.32 👍 Niacin
0.3 👎 Iron, Fe
0.2 👎 Zinc, Zn
0.13 - Manganese, Mn
0.115 👎 Folic acid
0.06 - Fluoride, F
0.047 - Copper, Cu
0.03 👍 Thiamin
0.03 - Pyridoxine (Vitamin B6
0.015 👎 Carotene, beta
0.0023 - Iodine (I)
0.002 👎 Vitamin A, IU
0.0017 👎 Selenium, Se
0.0013 👎 BIOTIN

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