Spaghetti in tomato & cheese sauce, canned, reduced salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000000 | - | Sugars, total | |
82300 | - | Water | |
10700 | - | Carbohydrate | |
6700 | - | Starch | |
2500 | - | Protein | |
1500 | - | Sucrose | |
1300 | 👍 | Fructose | |
1200 | 👎 | Glucose (dextrose) | |
1200 | - | ASH, TOTAL | |
800 | - | Fiber, total dietary | |
650 | - | Chloride (Cl) | |
287 | - | Sodium, Na | |
227 | - | Energy | |
90 | - | Potassium, K | |
24 | - | Phosphorus, P | |
20 | - | Sulphur (S) | |
9 | 👍 | Calcium, Ca | |
6 | 👎 | Magnesium, Mg | |
0.32 | 👍 | Niacin | |
0.3 | 👎 | Iron, Fe | |
0.2 | 👎 | Zinc, Zn | |
0.13 | - | Manganese, Mn | |
0.115 | 👎 | Folic acid | |
0.06 | - | Fluoride, F | |
0.047 | - | Copper, Cu | |
0.03 | 👍 | Thiamin | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.015 | 👎 | Carotene, beta | |
0.0023 | - | Iodine (I) | |
0.002 | 👎 | Vitamin A, IU | |
0.0017 | 👎 | Selenium, Se | |
0.0013 | 👎 | BIOTIN |