Snack, grain based, extruded, flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
6600000 - Sugars, total
54200 🏆 - Carbohydrate
47600 - Starch
22600 - Total lipid (fat)
16120 🏆 - Fatty acids, total monounsaturated
7400 - Protein
6900 - Fiber, total dietary
6000 - Sucrose
3180 👎 Fatty acids, total polyunsaturated
1934 🏆 - Energy
1900 - ASH, TOTAL
1860 - Fatty acids, total saturated
1800 - Water
1040 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
670 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600 - Maltose
430 - Potassium, K
320 - Sodium, Na
230 - Phosphorus, P
200 - Citric acid
108.03 - Fatty acids, total trans
79 👎 Magnesium, Mg
60 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
40 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 👍 Calcium, Ca
20 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
7.33 👎 Vitamin E (alpha-tocopherol)
3.69 👍 Niacin
1.9 👎 Iron, Fe
1.2 - Manganese, Mn
1.2 👎 Zinc, Zn
0.3 - Tocopherol, gamma
0.24 👍 Thiamin
0.18 - Pantothenic acid
0.18 - Aluminium (Al)
0.16 - Copper, Cu
0.15 - Pyridoxine (Vitamin B6
0.083 👎 Folic acid
0.079 👎 Carotene, beta
0.04 👍 Riboflavin
0.016 - Molybdenum (Mo)
0.013 👎 Vitamin A, IU
0.011 - Iodine (I)
0.0078 👎 Selenium, Se
2E-05 👍 Vitamin D

Sources, terms of use and Acknowledgements
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