Sausage, vegetarian style, added Fe, Zn and vitamin B12, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1900000 - Sugars, total
60500 - Water
19000 - Protein
9400 - Total lipid (fat)
7400 - Carbohydrate
5560 - Fatty acids, total monounsaturated
5500 - Starch
2200 - ASH, TOTAL
2100 👎 Fatty acids, total polyunsaturated
1500 - Fiber, total dietary
850 - Fatty acids, total saturated
807 - Energy
700 - Sucrose
690 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
600 👍 Fructose
600 - Sodium, Na
530 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 👎 Glucose (dextrose)
300 - Maltose
210 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150 - Potassium, K
81 - Phosphorus, P
40 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
34 👍 Calcium, Ca
30 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
23 👎 Magnesium, Mg
21.62 - Fatty acids, total trans
20 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6.18 👍 Niacin
5 👍 Vitamin C
4.4 👎 Zinc, Zn
3.5 👎 Iron, Fe
1 👎 Vitamin E (alpha-tocopherol)
0.62 👍 Thiamin
0.48 - Manganese, Mn
0.445 👎 Carotene, beta
0.4 - Pantothenic acid
0.35 - Pyridoxine (Vitamin B6
0.24 - Copper, Cu
0.22 👍 Riboflavin
0.19 - Carotene, alpha
0.074 👎 Vitamin A, IU
0.03 - Iodine (I)
0.022 👎 Folic acid
0.007 👎 Selenium, Se
0.002 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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