Sausage, lamb, flavoured, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1300000 - Sugars, total
60000 - Water
16100 - Total lipid (fat)
15600 - Protein
7430 - Fatty acids, total saturated
5990 - Fatty acids, total monounsaturated
4900 - Carbohydrate
3600 - Starch
3220 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3200 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2600 - ASH, TOTAL
1003 - Potassium, K
946 🏆 - Energy
770 - Sodium, Na
690 👎 Fatty acids, total polyunsaturated
620 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
600 👎 Glucose (dextrose)
423.21 - Fatty acids, total trans
400 - Fiber, total dietary
400 👍 Fructose
300 - Sucrose
260 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
220 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
200 - Phosphorus, P
120 - FATTY ACIDS, SATURATED, TOTAL
68 👎 Magnesium, Mg
43.897 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
11 👍 Calcium, Ca
3.05 👎 Zinc, Zn
2.19 👍 Niacin
1.37 👎 Iron, Fe
1 👍 Vitamin C
0.5 👎 Vitamin E (alpha-tocopherol)
0.32 👍 Riboflavin
0.17 👎 Carotene, beta
0.06 - Pyridoxine (Vitamin B6
0.054 👎 Vitamin A, IU
0.026 - Retinol
0.0085 👎 Selenium, Se
0.0043 - Iodine (I)
0.0028 👍 Vitamin B-12
0.0012 👍 Vitamin D

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