Sauce, Worcestershire, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
16900000 🏆 - Sugars, total
73300 - Water
17600 - Carbohydrate
6800 👍 Fructose
6300 🏆 👎 Glucose (dextrose)
5000 - ASH, TOTAL
3800 - Sucrose
1300 - Protein
1060 - Sodium, Na
890 - Potassium, K
700 - Starch
311 - Energy
200 - Total lipid (fat)
160 👍 Calcium, Ca
150 - Sulphur (S)
83 👎 Magnesium, Mg
80 - Fatty acids, total monounsaturated
60 👎 Fatty acids, total polyunsaturated
40 - Fatty acids, total saturated
30 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23 - Phosphorus, P
16.744 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.7 👎 Iron, Fe
0.68 - Manganese, Mn
0.64 👍 Niacin
0.61 - Pyridoxine (Vitamin B6
0.58 - Pantothenic acid
0.4 👎 Zinc, Zn
0.14 - Copper, Cu
0.13 👍 Riboflavin
0.12 👎 Vitamin E (alpha-tocopherol)
0.026 👎 BIOTIN
0.008 👎 Carotene, beta
0.004 👎 Selenium, Se
0.002 👎 Folic acid
0.001 - Fluoride, F
0.001 👎 Vitamin A, IU
0.001 - Iodine (I)
0.0001 👍 Vitamin B-12

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