Sauce, simmer for chicken, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
3300000	-	Sugars, total
81600	-	Water
7500	-	Total lipid (fat)
4800	-	Carbohydrate
3940	👎	Fatty acids, total polyunsaturated
2180	-	Fatty acids, total monounsaturated
1700	-	Fiber, total dietary
1700	-	ASH, TOTAL
1500	-	Starch
1400	-	Sucrose
1000	👎	Glucose (dextrose)
930	-	Fatty acids, total saturated
900	👍	Fructose
800	-	Protein
520	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
383	-	Energy
260	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
212	-	Sodium, Na
54	-	Potassium, K
40	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	Manganese, Mn
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15	-	Phosphorus, P
14	👎	Magnesium, Mg
10.04	-	Fatty acids, total trans
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9	👍	Calcium, Ca
2.8	👍	Thiamin
1.37	👍	Niacin
0.8	👎	Vitamin E (alpha-tocopherol)
0.62	👎	Iron, Fe
0.3	-	Pyridoxine (Vitamin B6
0.18	👎	Zinc, Zn
0.07	👍	Riboflavin
0.03	👎	Folic acid
0.002	-	Iodine (I)
0.0009	👎	Selenium, Se