Pork, round mini roast, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74400 - Water
23700 - Protein
1300 - ASH, TOTAL
1100 - Total lipid (fat)
444 - Energy
430 - Fatty acids, total monounsaturated
390 - Potassium, K
350 - Fatty acids, total saturated
240 - Phosphorus, P
230 - Sulphur (S)
220 👎 Fatty acids, total polyunsaturated
220 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
110 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 - Chloride (Cl)
50 - Sodium, Na
30 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
24 👎 Magnesium, Mg
10.7 👍 Niacin
10.01 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4 👍 Calcium, Ca
4 - Fatty acids, total trans
2.6 👎 Zinc, Zn
1.2 - Pantothenic acid
0.85 👍 Thiamin
0.83 👎 Iron, Fe
0.34 - Pyridoxine (Vitamin B6
0.22 👍 Riboflavin
0.2 👎 Vitamin E (alpha-tocopherol)
0.085 - Copper, Cu
0.038 👎 Folic acid
0.019 👎 Selenium, Se
0.009 - Manganese, Mn
0.0028 👎 BIOTIN
0.0008 - Iodine (I)
0.0007 👍 Vitamin B-12
0.0004 👍 Vitamin D

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