Pineapple, canned in syrup

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19800000 🏆 - Sugars, total
76400 - Water
19800 - Carbohydrate
9100 👍 Fructose
8600 🏆 👎 Glucose (dextrose)
2100 - Sucrose
700 - Fiber, total dietary
700 - Citric acid
600 - Total lipid (fat)
360 - Energy
300 - Protein
300 - Malic acid
220 👎 Fatty acids, total polyunsaturated
200 - ASH, TOTAL
160 - Fatty acids, total saturated
100 - Fatty acids, total monounsaturated
90 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80 - Potassium, K
20 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11 👎 Magnesium, Mg
10 - Manganese, Mn
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8 👍 Vitamin C
6 - Sodium, Na
4 👍 Calcium, Ca
3 - Phosphorus, P
0.78 - Manganese, Mn
0.4 👎 Iron, Fe
0.08 👍 Niacin
0.07 - Pyridoxine (Vitamin B6
0.05 - Copper, Cu
0.05 👍 Thiamin
0.01 👎 Vitamin E (alpha-tocopherol)
0.007 👎 Carotene, beta
0.005 👎 Folic acid
0.001 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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