600000 |
|
-
|
Sugars, total |
65600 |
|
-
|
Water |
13600 |
|
-
|
Carbohydrate |
13000 |
|
-
|
Starch |
10000 |
|
-
|
Protein |
7700 |
|
-
|
Total lipid (fat) |
3860 |
|
-
|
Fatty acids, total saturated |
2820 |
|
-
|
Fatty acids, total monounsaturated |
2610 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1200 |
|
-
|
ASH, TOTAL |
920 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
900 |
|
-
|
Fiber, total dietary |
693 |
|
-
|
Energy |
600 |
|
-
|
Maltose |
420 |
|
👎
|
Fatty acids, total polyunsaturated |
230 |
|
-
|
Sodium, Na |
200 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
200 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
182.88 |
|
-
|
Fatty acids, total trans |
120 |
|
-
|
Potassium, K |
76 |
|
-
|
Phosphorus, P |
60 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
14.63 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
8 |
|
👎
|
Magnesium, Mg |
7 |
|
👍
|
Calcium, Ca |
3.2 |
|
👍
|
Niacin |
1.4 |
|
👎
|
Iron, Fe |
1.4 |
|
👎
|
Zinc, Zn |
0.1 |
|
👍
|
Riboflavin |
0.081 |
|
-
|
Copper, Cu |
0.042 |
|
👎
|
Folic acid |
0.032 |
|
👎
|
Carotene, beta |
0.03 |
|
👍
|
Thiamin |
0.02 |
|
-
|
Pyridoxine (Vitamin B6 |
0.015 |
|
👎
|
Selenium, Se |
0.0053 |
|
-
|
Iodine (I) |
0.005 |
|
👎
|
Vitamin A, IU |
0.003 |
|
👍
|
Vitamin B-12 |
0.00028000000000000003 |
|
👍
|
Vitamin D |