Pear, William Bartlett, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9000000 | - | Sugars, total | |
84700 | - | Water | |
11800 | - | Carbohydrate | |
6800 | 👍 | Fructose | |
3700 | - | Fiber, total dietary | |
2800 | - | SORBITOL | |
1400 | 👎 | Glucose (dextrose) | |
800 | - | Sucrose | |
300 | - | Protein | |
300 | - | ASH, TOTAL | |
228 | - | Energy | |
200 | - | Citric acid | |
200 | - | Malic acid | |
106 | - | Potassium, K | |
11 | - | Phosphorus, P | |
7 | 👎 | Magnesium, Mg | |
6 | 👍 | Calcium, Ca | |
6 | 👍 | Vitamin C | |
5 | - | Chloride (Cl) | |
1 | - | Sodium, Na | |
0.3 | 👎 | Vitamin E (alpha-tocopherol) | |
0.15 | 👎 | Iron, Fe | |
0.11 | 👍 | Niacin | |
0.1 | 👎 | Zinc, Zn | |
0.059 | - | Manganese, Mn | |
0.044 | 👎 | Folic acid | |
0.03 | - | Copper, Cu | |
0.03 | 👍 | Riboflavin | |
0.025 | 👎 | Carotene, beta | |
0.02 | 👍 | Thiamin | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.01 | - | Cryptoxanthin, beta | |
0.004 | 👎 | Vitamin A, IU | |
0.0004 | 👎 | BIOTIN |