Pear, William Bartlett, unpeeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9000000 - Sugars, total
84700 - Water
11800 - Carbohydrate
6800 👍 Fructose
3700 - Fiber, total dietary
2800 - SORBITOL
1400 👎 Glucose (dextrose)
800 - Sucrose
300 - Protein
300 - ASH, TOTAL
228 - Energy
200 - Citric acid
200 - Malic acid
106 - Potassium, K
11 - Phosphorus, P
7 👎 Magnesium, Mg
6 👍 Calcium, Ca
6 👍 Vitamin C
5 - Chloride (Cl)
1 - Sodium, Na
0.3 👎 Vitamin E (alpha-tocopherol)
0.15 👎 Iron, Fe
0.11 👍 Niacin
0.1 👎 Zinc, Zn
0.059 - Manganese, Mn
0.044 👎 Folic acid
0.03 - Copper, Cu
0.03 👍 Riboflavin
0.025 👎 Carotene, beta
0.02 👍 Thiamin
0.02 - Pyridoxine (Vitamin B6
0.01 - Cryptoxanthin, beta
0.004 👎 Vitamin A, IU
0.0004 👎 BIOTIN

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