Meat alternative, mycoprotein/fungus base, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64600 - Water
18800 - Protein
7700 - Fiber, total dietary
5600 - Total lipid (fat)
3400 - Starch
3400 - Carbohydrate
3100 👎 Fatty acids, total polyunsaturated
1800 - ASH, TOTAL
1170 - Fatty acids, total saturated
1070 - Fatty acids, total monounsaturated
890 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
655 - Energy
400 👎 Acetic acid
288 - Phosphorus, P
274 👍 Calcium, Ca
233 - Sodium, Na
190 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
164 - Potassium, K
100 - Lactic acid
58 👎 Magnesium, Mg
30 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 - Manganese, Mn
20 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10.78 - Fatty acids, total trans
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
7.94 👎 Zinc, Zn
5.068 - Manganese, Mn
3.96 👍 Niacin
0.55 👎 Iron, Fe
0.356 - Copper, Cu
0.286 👍 Riboflavin
0.27 - Pantothenic acid
0.21919999999999998 - Aluminium (Al)
0.097 👎 Folic acid
0.08 - Pyridoxine (Vitamin B6
0.049 👍 Thiamin
0.0046 - Molybdenum (Mo)
0.0034 - Iodine (I)
0.0015 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.