Kangaroo, tail, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77500 - Water
20000 - Protein
1100 - Total lipid (fat)
1000 - ASH, TOTAL
540 - Fatty acids, total monounsaturated
381 - Energy
290 - Fatty acids, total saturated
210 - Potassium, K
160 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
140 - Sodium, Na
120 👎 Fatty acids, total polyunsaturated
120 - Phosphorus, P
80 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
80 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
54.41 - Fatty acids, total trans
21.16 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15 👎 Magnesium, Mg
13 👍 Calcium, Ca
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, SATURATED, TOTAL
6.18 👍 Niacin
5.6 👎 Zinc, Zn
1.7 👎 Iron, Fe
0.37 - Pyridoxine (Vitamin B6
0.147 👎 Folic acid
0.083 - Copper, Cu
0.05 👍 Riboflavin
0.04 👍 Thiamin
0.014 👎 Selenium, Se
0.011 - Retinol
0.011 👎 Vitamin A, IU
0.0025 - Iodine (I)
0.0023799999999999997 👍 Vitamin D
0.0009 👍 Vitamin B-12

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