Kangaroo, tail, cooked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72600 - Water
24400 - Protein
1300 - Total lipid (fat)
1200 - ASH, TOTAL
660 - Fatty acids, total monounsaturated
464 - Energy
360 - Fatty acids, total saturated
205 - Potassium, K
200 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
150 👎 Fatty acids, total polyunsaturated
145 - Sodium, Na
124 - Phosphorus, P
100 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
66.35 - Fatty acids, total trans
25.804 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 - FATTY ACIDS, SATURATED, TOTAL
16 👎 Magnesium, Mg
14 👍 Calcium, Ca
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7.54 👍 Niacin
6.83 👎 Zinc, Zn
2.07 👎 Iron, Fe
0.22 - Pyridoxine (Vitamin B6
0.17 👎 Folic acid
0.101 - Copper, Cu
0.058 👍 Riboflavin
0.027 👍 Thiamin
0.0171 👎 Selenium, Se
0.01 - Retinol
0.01 👎 Vitamin A, IU
0.00261 👍 Vitamin D
0.0023 - Iodine (I)
0.0009 👍 Vitamin B-12

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