Goat, forequarter, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74600 - Water
21600 - Protein
1800 - Total lipid (fat)
1000 - ASH, TOTAL
750 - Fatty acids, total monounsaturated
750 - Fatty acids, total saturated
432 - Energy
360 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
315 - Potassium, K
180 - Phosphorus, P
120 👎 Fatty acids, total polyunsaturated
82.12 - Fatty acids, total trans
74 - Sodium, Na
40 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28.352 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, TOTAL
6.42 👍 Niacin
5.1 👎 Zinc, Zn
2.35 👎 Iron, Fe
1.3 👎 Vitamin E (alpha-tocopherol)
0.36 - Pantothenic acid
0.12 👍 Thiamin
0.081 - Copper, Cu
0.08 👍 Riboflavin
0.04 - Pyridoxine (Vitamin B6
0.032 👎 Folic acid
0.0115 👎 Selenium, Se
0.011 - Iodine (I)
0.006 - Retinol
0.006 👎 Vitamin A, IU
0.0027 👍 Vitamin D
0.0013 👍 Vitamin B-12

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