Garlic, peeled, fresh, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2400000 - Sugars, total
35300 - Water
27200 🏆 - Fiber, total dietary
16400 - Carbohydrate
14000 - Starch
9800 - Protein
4500 - Total lipid (fat)
2200 - ASH, TOTAL
1990 👎 Fatty acids, total polyunsaturated
1260 - Fatty acids, total saturated
1000 👍 Fructose
1000 - Citric acid
900 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
842 - Energy
822 - Potassium, K
800 - Sucrose
600 👎 Glucose (dextrose)
360 - Fatty acids, total monounsaturated
290 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
200 - Malic acid
52 - Phosphorus, P
48 👍 Calcium, Ca
40 👎 Magnesium, Mg
40 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
15 👍 Vitamin C
13 - Sodium, Na
3.03 👍 Niacin
2.74 👎 Iron, Fe
1.89 🏆 - Pyridoxine (Vitamin B6
1.61 👎 Zinc, Zn
0.131 👍 Thiamin
0.12 👎 Vitamin E (alpha-tocopherol)
0.092 👍 Riboflavin
0.0229 👎 Selenium, Se
0.014 👎 Carotene, beta
0.0101 - Arsenic (As)
0.0045 - Cadmium (Cd)
0.004 👎 Folic acid
0.002 👎 Vitamin A, IU
0.0008 - Iodine (I)

Sources, terms of use and Acknowledgements
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