Frankfurt, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
200000 - Sugars, total
58700 - Water
19900 - Total lipid (fat)
14300 - Protein
9520 - Fatty acids, total monounsaturated
7510 - Fatty acids, total saturated
4390 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400 - Carbohydrate
3200 - Starch
2600 - ASH, TOTAL
2380 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1800 - Fiber, total dietary
1430 👎 Fatty acids, total polyunsaturated
1051 🏆 - Energy
920 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
770 - Sodium, Na
506.58 - Fatty acids, total trans
370 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
220 - Phosphorus, P
180 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
180 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
180 - FATTY ACIDS, SATURATED, TOTAL
100 👎 Glucose (dextrose)
100 - Sucrose
93 - Potassium, K
33 👍 Calcium, Ca
32.039 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 👎 Magnesium, Mg
4.33 👍 Niacin
2.4 👎 Zinc, Zn
2.3 👎 Iron, Fe
1 👍 Vitamin C
0.25 👎 Vitamin E (alpha-tocopherol)
0.11 👍 Riboflavin
0.08 👍 Thiamin
0.03 - Pyridoxine (Vitamin B6
0.0077 - Iodine (I)
0.007 👎 Carotene, beta
0.0018 👎 Selenium, Se
0.001 👎 Folic acid
0.001 👎 Vitamin A, IU
0.001 👍 Vitamin B-12
0.00032 👍 Vitamin D

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