Fish, white flesh, battered, packaged frozen, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1600000 - Sugars, total
55000 - Water
20600 - Carbohydrate
19000 - Starch
12200 - Protein
7000 - Total lipid (fat)
3930 - Fatty acids, total monounsaturated
1900 - ASH, TOTAL
1780 👎 Fatty acids, total polyunsaturated
1000 - Sucrose
820 - Energy
770 - Fatty acids, total saturated
600 - Maltose
560 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
503 - Chloride (Cl)
500 - Fiber, total dietary
383 - Sodium, Na
243 - Potassium, K
187 - Phosphorus, P
150 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
134.33 - Fatty acids, total trans
119.7 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
70 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
23 👎 Magnesium, Mg
21 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3.34 👍 Niacin
3.22 👎 Vitamin E (alpha-tocopherol)
0.5 👎 Iron, Fe
0.4 👎 Zinc, Zn
0.357 - Manganese, Mn
0.12 - Pyridoxine (Vitamin B6
0.05 👍 Thiamin
0.029 👎 Selenium, Se
0.0107 - Iodine (I)
0.007 - Nickel (Ni)
0.0064 - Molybdenum (Mo)
0.0053 👍 Chromium (Cr)
0.005 👎 Carotene, beta
0.001 👎 Folic acid
0.001 👎 Vitamin A, IU
0.0005 👍 Vitamin B-12
0.0003 👍 Vitamin D

Sources, terms of use and Acknowledgements
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