Dressing, French or Italian, regular fat, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
11400000 🏆 - Sugars, total
61500 - Water
19600 - Total lipid (fat)
11700 - Carbohydrate
11130 👎 Fatty acids, total polyunsaturated
6000 🏆 👎 Glucose (dextrose)
5390 - Fatty acids, total monounsaturated
5300 👍 Fructose
4400 - ASH, TOTAL
2020 - Fatty acids, total saturated
1400 🏆 👎 Acetic acid
1160 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100 - Citric acid
970 - Sodium, Na
948 🏆 - Energy
610 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
300 - Starch
120 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
100 - Protein
100 - Sucrose
40 - Manganese, Mn
40 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
37.48 - Fatty acids, total trans
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12 - Sulphur (S)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7.8 👎 Vitamin E (alpha-tocopherol)
0.07 👍 Riboflavin
0.04 - Fluoride, F
0.02 👍 Niacin
0.0001 👍 Vitamin B-12

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