Corn, fresh on cob, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
5400000 - Sugars, total
78200 - Water
12500 - Carbohydrate
7100 - Starch
3800 - Fiber, total dietary
3600 - Protein
3500 - Sucrose
1800 - Total lipid (fat)
1000 👎 Glucose (dextrose)
990 👎 Fatty acids, total polyunsaturated
900 👍 Fructose
600 - ASH, TOTAL
480 - Fatty acids, total saturated
366 - Energy
340 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
250 - Potassium, K
70 - Fatty acids, total monounsaturated
60 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
22 - Phosphorus, P
20 - Manganese, Mn
19 - Sodium, Na
16 👍 Calcium, Ca
12 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3 👍 Vitamin C
1.59 👍 Niacin
1.2 👎 Iron, Fe
0.45 👎 Zinc, Zn
0.18 - Pantothenic acid
0.11 - Manganese, Mn
0.07 - Pyridoxine (Vitamin B6
0.05 👍 Riboflavin
0.05 👍 Thiamin
0.028 - Copper, Cu
0.016 👎 Folic acid
0.013 - Cryptoxanthin, beta
0.006 👎 Carotene, beta
0.0015 - Molybdenum (Mo)
0.001 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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