Chocolate, dark, no added sugar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
500000 - Sugars, total
38300 🏆 - Total lipid (fat)
32100 - Carbohydrate
28000 🏆 👍 Maltitol
23070 🏆 - Fatty acids, total saturated
12380 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11750 - Fatty acids, total monounsaturated
10100 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9900 - Fiber, total dietary
6900 - Protein
3800 🏆 - Erythritol
3600 - Starch
3600 🏆 👎 Xylitol
3400 🏆 👎 Polydextrose
2118 🏆 - Energy
1800 - ASH, TOTAL
1460 👎 Fatty acids, total polyunsaturated
560 - Potassium, K
500 - Sucrose
290 🏆 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
210 - Phosphorus, P
200 - Water
150 👎 Magnesium, Mg
110 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
70 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
51 👍 Calcium, Ca
40 - Manganese, Mn
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15 👎 Iron, Fe
6.3 - Tocopherol, gamma
3 - Sodium, Na
2 👎 Zinc, Zn
1.5 👍 Niacin
1.4 - Manganese, Mn
1.3 - Copper, Cu
0.93 👎 Vitamin E (alpha-tocopherol)
0.07 👍 Riboflavin
0.06 - Pantothenic acid
0.025 👎 Folic acid
0.02 - Pyridoxine (Vitamin B6
0.013 - Molybdenum (Mo)
0.011 👎 Carotene, beta
0.0084 - Iodine (I)
0.003 👎 Selenium, Se
0.0029 - Lead (Pb)
0.0022 - Arsenic (As)
0.002 👎 Vitamin A, IU
0.0001 👍 Vitamin B-12

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