Chickpea, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2200000 - Sugars, total
38500 - Carbohydrate
36300 - Starch
20800 🏆 - Fiber, total dietary
19700 - Protein
8300 - Water
5500 - Total lipid (fat)
2600 - ASH, TOTAL
2550 👎 Fatty acids, total polyunsaturated
2200 - Sucrose
1700 👎 Inulin
1500 👍 Resistant starch
1373 🏆 - Energy
1040 - Fatty acids, total monounsaturated
849 - Chloride (Cl)
560 - Fatty acids, total saturated
400 - Citric acid
396 - Potassium, K
296 - Phosphorus, P
159 👍 Calcium, Ca
134 👎 Magnesium, Mg
119 - Sulphur (S)
13.3 🏆 - Tocopherol, gamma
11 - Sodium, Na
4.6 👎 Iron, Fe
4.57 👍 Niacin
3.1 👎 Zinc, Zn
3 👍 Vitamin C
2.6 🏆 - Pyridoxine (Vitamin B6
2.151 - Manganese, Mn
1.73 👎 Vitamin E (alpha-tocopherol)
0.877 - Copper, Cu
0.57 👍 Thiamin
0.19 - Pantothenic acid
0.178 👎 Folic acid
0.15283000000000002 - Fluoride, F
0.068 👎 Selenium, Se
0.065 👎 Carotene, beta
0.02 👍 Riboflavin
0.011 👎 Vitamin A, IU
0.0068 👎 BIOTIN
0.0004 - Iodine (I)

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